复活节烤出这款超棒的十字面包,英文版超简单!
Easter is just around the corner, and what better way to celebrate than by baking a delicious and easy-to-make Cross Bread? This recipe is perfect for beginners and will impress your family and friends with its beautiful appearance and delightful flavor.
To start, you'll need the following ingredients: 2 cups of all-purpose flour, 1 tablespoon of active dry yeast, 1 teaspoon of sugar, 1/2 cup of warm milk, 1 large egg, 1/2 cup of softened butter, 1 teaspoon of salt, and a few drops of vanilla extract. For the cross, you'll need some extra flour to dust on top.
First, in a large bowl, mix the flour, yeast, and sugar together. In a separate bowl, combine the warm milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 10 minutes until it's smooth and elastic.
Next, place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size. Once the dough has risen, punch it down and divide it into two equal portions.
Take one portion and roll it into a long rectangle. Fold it in thirds, like a letter, and then roll it up tightly from one end. Pinch the seam to seal it. To create the cross, cut a strip from the side of the roll and place it on top, securing it with toothpicks if needed.
Repeat the process with the second portion of dough. Place both bread loaves on a greased baking sheet and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C) and bake the bread for 25-30 minutes, or until golden brown.
Once out of the oven, brush the tops of the bread with a little melted butter and dust them with a sprinkle of flour to mimic the cross. Let them cool on a wire rack before serving.
This Cross Bread is not only easy to make but also looks stunning on your Easter table. The combination of the soft, fluffy texture and the sweet, buttery flavor makes it a perfect centerpiece for your holiday meals. Enjoy your baking and have a Happy Easter!

